Hotel Schwarzenbergs Traube Glottertal
Restaurant ::: Restaurant
 

The restaurant ** Delightful experience in a cosy ambience**

  Restaurant with tiled stove Our cuisine, appreciated far beyond the region and recommended by renowned tourist guides, will pamper you without leaving anything to be desired.
You may savour regional and international specialities – always prepared for you lovingly and in a varied manner by our chef.

All the imaginative creations of our kitchen team are essentially based on fresh products and on light recipes of the Mediterranean cuisine.
The exquisite wines from the Glottertal and the surroundings in our well stocked and well sorted wine cellar round off in an excellent way the culinary offers.
 
  Laid table in the restaurant Whether it is a fine evening invitation, an important lunch with business partners or a dinner for two, in our restaurant it becomes a delightful experience. For weddings, birthdays and festivities of all kinds we offer you a competent consultation as well as a suitable setting. Bouquet on the table  
  Cosy garden terrace When the weather is fine we serve you with pleasure house made cakes, special snacks of the Black Forest and noble brandies from the Glottertal on our garden terrace. Brandies from the Glottertal  

Insights into the menu



Winter - Variations

**************************

Appetizer

Winter salad
with avocado and citrus fruits
Euro 7,50

Carpaccio of pickled beef fillet
with passion fruit and salad tops
Euro 12,50

Slices of roast wild hare fillet
with cranberry sauce and mixed farms
Euro 13,50


Soups

Potato and leek soup
with herb croutons
Euro 6,50

Consommé
with homemade mountain cheese dumplings
Euro 8,50

Vegetarian dish

Fried bread dumpling slices
with mushrooms in cream and toasted onions
Euro 17,50

Fish dishes

In almond butter roasted fillets
of the Black Forest trout
with Riesling cabbage and rosemary potatoes
Euro 21,50

Norwegian salmon fillet
on a Pommery mustard sauce
with courgettes and tagliatelle
Euro 24,50

Meat dishes

Medallions of pork fillet
on a cognac cream sauce
with broccoli and fine noodles
Euro 22,50

Roasted beef fillet with chestnut crust
on a red wine sauce
served with beans and potato gratin
Euro 26,50

Medallions of venison with cranberry sauce
served with red cabbage and Spätzle
Euro 32,50

Desserts

Variation of homemade parfaits
with marinated mango
Euro 9,50

Iced Rum - Gugelhupf
with cinnamon plum ragout
Euro 10,50

Chocolate cake with liquid, white core
on marinated cherries
and pistachio ice-cream
Euro 12,50

Schwarzenbergmenu

Winter salad
with avocado and citrus fruits
* * * *
Medallions of pork fillet
on a cognac cream sauce
with broccoli and fine noodles
* * * *
Variation of homemade parfaits
with marinated mango
Euro 34,50

Gourmetmenu

Potato and leek soup
with herb croutons
* * * *
Norwegian salmon fillet
on a Pommery mustard sauce
served with courgettes
and tagliatelle
* * * *
Iced Rum - Gugelhupf
with cinnamon plum ragout
Euro 36,50

Degustationsmenu

Carpaccio of pickled beef fillet
with passion fruit and salad tops
* * * *
Consommé
with homemade mountain cheese dumplings
* * * *
Medallions of venison
with cranberry sauce
served with red cabbage
and Spätzle
* * * *
Chocolate cake with liquid, white core
on marinated cherries
and pistachio ice-cream
Euro 49,50



Culinary delicacies in our restaurant

Delicious desserts

"Black Forest cherry cake"