Hotel Schwarzenbergs Traube Glottertal
Restaurant ::: Restaurant
 

The restaurant ** Delightful experience in a cosy ambience**

  Restaurant with tiled stove Our cuisine, appreciated far beyond the region and recommended by renowned tourist guides, will pamper you without leaving anything to be desired.
You may savour regional and international specialities – always prepared for you lovingly and in a varied manner by our chef.

All the imaginative creations of our kitchen team are essentially based on fresh products and on light recipes of the Mediterranean cuisine.
The exquisite wines from the Glottertal and the surroundings in our well stocked and well sorted wine cellar round off in an excellent way the culinary offers.
 
  Laid table in the restaurant Whether it is a fine evening invitation, an important lunch with business partners or a dinner for two, in our restaurant it becomes a delightful experience. For weddings, birthdays and festivities of all kinds we offer you a competent consultation as well as a suitable setting. Bouquet on the table  
  Cosy garden terrace When the weather is fine we serve you with pleasure house made cakes, special snacks of the Black Forest and noble brandies from the Glottertal on our garden terrace. Brandies from the Glottertal  

Insights into the menu



Summer - Variations

**************************

Appetizer

Summer melon and feta salad
with cashew nuts and mint
Euro 8,50

Colorful leaf salad with sunflower seeds
and roasted gambas
Euro 9,50

Roasted quail breast
with chanterelle salad and cherry tomatoes
Euro 12,50

Carpaccio of veal fillet
marinated with mango chutney
and tomato-olive-vinaigrette
Euro 13,50


Soup

Basil cappuccino
with Parma ham and bread chip
Euro 8,50

Vegetarian dish

Homemade hash browns
with sautéed chanterelles and herbal quark dip
Euro 18,50

Fish dishes

Roasted fillets of the Black Forest trout
on white wine sauce
with broccoli and herb potatoes
Euro 21,50

Fried pike-perch fillet with herb beurre blanc
with peppers and peas and risotto
Euro 25,50

Meat dishes

Pork medallions on cognac cream sauce
with almond broccoli and diced potatoes
Euro 22,50

Fried corn chicken breast on a rosemary sauce
with peppers and peas and lemon risotto
Euro 22,50

Grilled beef steak with spicy tomato butter
fresh garden beans and fried potatoes
Euro 26,50

Stuffed veal fillet rolls
with cheese and black forest ham
on a sage sauce
sautéed chanterelles and Fettuccine noodles
Euro 28,50

Desserts

Raspberry vanilla quark
with chocolate flakes
Euro 9,50

Honey semolina pudding
with marinated black forest cherries
Euro 9,50

1 ball sorbet of your choice
filled with Glottertäler Pinot-blanc de noirs sparkling wine
Euro 8,50

Caramelized pineapple
with Batida de Coco
and Pineapple-Thai-Basil ice cream
Euro 11,50

Schwarzenbergmenu

Summer melon and feta salad
with cashew nuts and mint
* * * *
Fried corn chicken breast
on a rosemary sauce
with peppers and peas
and lemon risotto
* * * *
Raspberry vanilla quark
with chocolate flakes
Euro 35,50

Gourmetmenu

Colorful leaf salad
with sunflower seeds
and roasted gambas
* * * *
Grilled beef steak
with spicy tomato butter
fresh garden beans
and fried potatoes
* * * *
Honey semolina pudding
with marinated black forest cherries
Euro 39,50

Degustationsmenu

Roasted quail breast
with chanterelle salad and cherry tomatoes
* * * *
Basil cappuccino
with Parma ham and bread chip
* * * *
Stuffed veal fillet rolls
with cheese and black forest ham
on a sage sauce
sautéed chanterelles and Fettuccine noodles
* * * *
Caramelized pineapple
with Batida de Coco
and Pineapple-Thai-Basil ice cream
Euro 49,50



Culinary delicacies in our restaurant

Delicious desserts

"Black Forest cherry cake"