Hotel Schwarzenbergs Traube Glottertal
Restaurant ::: Restaurant
 

The restaurant ** Delightful experience in a cosy ambience**

  Restaurant with tiled stove Our cuisine, appreciated far beyond the region and recommended by renowned tourist guides, will pamper you without leaving anything to be desired.
You may savour regional and international specialities – always prepared for you lovingly and in a varied manner by our chef.

All the imaginative creations of our kitchen team are essentially based on fresh products and on light recipes of the Mediterranean cuisine.
The exquisite wines from the Glottertal and the surroundings in our well stocked and well sorted wine cellar round off in an excellent way the culinary offers.
 
  Laid table in the restaurant Whether it is a fine evening invitation, an important lunch with business partners or a dinner for two, in our restaurant it becomes a delightful experience. For weddings, birthdays and festivities of all kinds we offer you a competent consultation as well as a suitable setting. Bouquet on the table  
  Cosy garden terrace When the weather is fine we serve you with pleasure house made cakes, special snacks of the Black Forest and noble brandies from the Glottertal on our garden terrace. Brandies from the Glottertal  

Insights into the menu



Summer - Variations

**************************

Appetizer

Rosette of smoked salmon
with cheese-lime-cream
and cucumber salad
Euro 9,50

Slices of Black Forest pork shoulder
with fresh horseradish on herb vinaigrette
and summer salads
Euro 9,50

Glazed quail breast
and chanterelle salad with vine tomatoes
Euro 12,50

Carpaccio of veal fillet with mango chutney
and rocket salad on tomato and olive vinaigrette
Euro 13,50


Soup

Noodle soup
with beef cubes and vegetable brunoise
Euro 7,50

Vegetarian dish

Sautéed chanterelles
on hash browns with herb quark dip
Euro 17,50

Fish dishes

Roasted fillets of the Black Forest trout
with fresh horseradish, broccoli
and rosemary potatoes
Euro 20,50

Roasted salmon fillet
with pepper and vegetable sauce
and fine noodles
Euro 22,50

Meat dishes

Piccata Milanese
with tomato-vegetable-sauce and spaghetti
Euro 19,50

Medallions of pork fillet
in mushroom-cream-sauce
with almond broccoli and diced potatoes
Euro 22,50

Slices of beef steak
with herb quark dip,#
salad of beans and hash browns
Euro 26,50

Veal fillet with chanterelles in cream
courgette vegetable and fine noodles
Euro 29,50

Desserts

Cold soup of berries
with yogurt ice-cream
Euro 9,50

Raspberry vanilla quark
with chocolate chips
Euro 10,50

Marinates orange slices
with Grand Marnier
and iced chocolate-coconut-balls
Euro 10,50


Black Forest Kirschwasser parfait
with cherry ragout
Euro 10,50

Schwarzenbergmenu

Glazed quail breast
and chanterelle salad
with vine tomatoes
* * * *
Medallions of pork fillet
in mushroom-cream-sauce
with almond broccoli
and diced potatoes
* * * *
Cold soup of berries
with yogurt ice-cream
Euro 38,50

Gourmetmenu

Slices of Black Forest pork shoulder
with fresh horseradish
on herb vinaigrette
and summer salads
* * * *
Roasted salmon fillet
with pepper and vegetable sauce
and fine noodles
* * * *
Raspberry vanilla quark
with chocolate chips
Euro 36,50

Degustationsmenu

Rosette of smoked salmon
with cheese-lime-cream and cucumber salad
* * * *
Carpaccio of veal fillet with mango chutney
and rocket salad on tomato and olive vinaigrette
* * * *
Slices of beef steak
with herb quark dip
salad of beans and hash browns
* * * *
Black Forest Kirschwasser parfait
with cherry ragout
Euro 54,50



Culinary delicacies in our restaurant

Delicious desserts

"Black Forest cherry cake"