Hotel Schwarzenbergs Traube Glottertal
Restaurant ::: Restaurant
 

The restaurant ** Delightful experience in a cosy ambience**

  Restaurant with tiled stove Our cuisine, appreciated far beyond the region and recommended by renowned tourist guides, will pamper you without leaving anything to be desired.
You may savour regional and international specialities – always prepared for you lovingly and in a varied manner by our chef.

All the imaginative creations of our kitchen team are essentially based on fresh products and on light recipes of the Mediterranean cuisine.
The exquisite wines from the Glottertal and the surroundings in our well stocked and well sorted wine cellar round off in an excellent way the culinary offers.
 
  Laid table in the restaurant Whether it is a fine evening invitation, an important lunch with business partners or a dinner for two, in our restaurant it becomes a delightful experience. For weddings, birthdays and festivities of all kinds we offer you a competent consultation as well as a suitable setting. Bouquet on the table  
  Cosy garden terrace When the weather is fine we serve you with pleasure house made cakes, special snacks of the Black Forest and noble brandies from the Glottertal on our garden terrace. Brandies from the Glottertal  

Insights into the menu



Spring - Variations

**************************

Appetizer

Spring salads
with avocado, orange fillets
and goat cream cheese
Euro 8,50

Tomato and mozzarella salad
with basil pesto and brioche
Euro 9,50

Asparagus salad
with rabbit fillet roasted in wild herbs
Euro 12,50

Fried prawns
with warm asparagus and wild garlic pesto
Euro 14,50

Soup

Creamy asparagus soup
with homemade cheese stick
Euro 7,50

Vegetarian dish

Colourful vegetable plate
with polenta diamond shapes
and herb quark dip
Euro 16,50

Fish dishes

In lemon butter roasted fillets
of the Black Forest trout
with young leek and parsley potatoes
Euro 20,50

Roasted monkfish medallions
wrapped in Parma ham
with glazed pea pods and saffron noodles
Euro 29,50

Meat dishes

Veal escalope on a cognac cream sauce
served with carrots and homemade Spätzle
Euro 22,50

Roasted duck breast on a sour cherry sauce
with zucchini and rosemary potatoes
Euro 23,50

Roasted slices of beef
with asparagus and polenta diamond shapes
Euro 26,50

Saddle of lamb roasted in fresh herbs
on a rhubarb sauce
served with sauteed asparagus
and thyme potatoes
Euro 28,50

Asparagus dishes

Fresh asparagus spears
Euro 19,50

Fresh asparagus spears
with Black Forest ham
Euro 21,50

Fresh asparagus spears
with breaded pork cutlet
Euro 24,50

All the asparagus dishes
are served with new potatoes
and sauce “Hollandaise” or butter

Desserts

Soup of strawberries
with coconut sorbet
Euro 9,50

Yogurt ice-cream
on marinated strawberries
with strawberry liqueur and fresh mint
Euro 10,50

Hot rhubarb strawberry ragout
with Bourbon vanilla ice-cream
and Meringue
Euro 11,50


Schwarzenberg´s slices of pancake
with ragout of strawberries and rhubarb
Euro 12,50

Schwarzenbergmenu

Spring salads
with avocado, orange fillets
and goat cream cheese
* * * *
Fillets of the Black Forest trout
roasted in lemon butter
with young leek
and parsley potatoes
* * * *
Soup of strawberries
with coconut sorbet
Euro 33,50

Gourmetmenu

Creamy asparagus soup
with homemade cheese stick
* * * *
Roasted duck breast
on a sour cherry sauce
with zucchini
and rosemary potatoes
* * * *
Yogurt ice-cream
on marinated strawberries
with strawberry liqueur and mint
Euro 36,50

Degustationsmenu

Tomato and mozzarella salad
with basil pesto and brioche
* * * *
Fried prawns
with warm asparagus and wild garlic pesto
* * * *
Saddle of lamb roasted in fresh herbs
on a rhubarb sauce
served with sauteed asparagus
and thyme potatoes
* * * *
Hot rhubarb strawberry ragout
with Bourbon vanilla ice-cream
and Meringue
Euro 54,50



Culinary delicacies in our restaurant

Delicious desserts

"Black Forest cherry cake"