Hotel Schwarzenbergs Traube Glottertal
Restaurant ::: Restaurant
 

The restaurant ** Delightful experience in a cosy ambience**

  Restaurant with tiled stove Our cuisine, appreciated far beyond the region and recommended by renowned tourist guides, will pamper you without leaving anything to be desired.
You may savour regional and international specialities always prepared for you lovingly and in a varied manner by our chef.

All the imaginative creations of our kitchen team are essentially based on fresh products and on light recipes of the Mediterranean cuisine.
The exquisite wines from the Glottertal and the surroundings in our well stocked and well sorted wine cellar round off in an excellent way the culinary offers.
 
  Laid table in the restaurant Whether it is a fine evening invitation, an important lunch with business partners or a dinner for two, in our restaurant it becomes a delightful experience. For weddings, birthdays and festivities of all kinds we offer you a competent consultation as well as a suitable setting. Bouquet on the table  
  Cosy garden terrace When the weather is fine we serve you with pleasure house made cakes, special snacks of the Black Forest and noble brandies from the Glottertal on our garden terrace. Brandies from the Glottertal  

Insights into the menu



Spring - Variations

**************************

Appetizer

Spring salad
with three kinds of fresh cheese pralines
Euro 8,50

Slices of smoked salmon
with lemon cream and cucumber dill salad
Euro 9,50

Homemade asparagus tart
with Black Forest ham and Parmesan cheese
Euro 12,50

Roasted saddle of rabbit
with marinated asparagus
and colorful spring salad
Euro 14,50


Soup

Wild herbs cream soup
with sesame puff pastry
Euro 7,50

Vegetarian dish

Lemon risotto
with fried green asparagus
and cherry tomatoes
Euro 17,50

Asparagus dishes

Fresh asparagus spears
Euro 19,50

Fresh asparagus spears with two ham
Euro 22,50

All asparagus dishes are served
with new potatoes
and sauce Hollandaise or clarified butter


Fish dishes

In lemon butter roasted
fillets of the Black Forest trout
with young leek and parsley potatoes
Euro 21,50

Roasted monkfish medallions
on orange-beurre-blanc
with snow peas and mango vegetables
and lemon risotto
Euro 29,50

Meat dishes

Fried corn chicken breast
on a Grand Marnier sauce
with snow peas and mango vegetables
and almond polenta
Euro 22,50

Slices of beef fillet on a red wine sauce
served with peppers and thyme potatoes
Euro 26,50

In wild herbs roasted rack of lamb
on thyme sauce
with ratatouille vegetables
and wild garlic gnocchi
Euro 28,50

Roasted veal fillet on a port wine sauce
with green asparagus and Fettucine noodles
Euro 30,50

Desserts

Cold strawberry soup
with yoghurt ice cream
Euro 9,50

Sorbet variation
with apricot ragout
Euro 10,50


Puff pastry Mille Feuilles
with vanilla cream cheese
and strawberry rhubarb compote
Euro 12,50

Schwarzenbergmenu

Spring salad
with three kinds of fresh cheese pralines
* * * *
Fried corn chicken breast
on a Grand Marnier sauce
with snow peas and mango vegetables
and lemon risotto
* * * *
Cold strawberry soup
with yoghurt ice cream
Euro 35,50

Gourmetmenu

Smoked salmon
with lemon cream an cucumber dill salad
* * * *
Slices of beef fillet on a red wine sauce
served with peppers and thyme potatoes
* * * *
Sorbet variation
with apricot ragout
Euro 39,50

Degustationsmenu

Roasted saddle of rabbit
with marinated asparagus
and colorful spring salad
* * * *
Wild herbs cream soup
with sesame puff pastry
* * * *
Roasted rack of lamp
on thyme sauce
with ratatouille vegetables
and wild garlic gnocchi
* * * *
Puff pastry Mille Feuilles
with vanilla cream cheese
and strawberry rhubarb compote
Euro 49,50



Culinary delicacies in our restaurant

Delicious desserts

"Black Forest cherry cake"