Hotel Schwarzenbergs Traube Glottertal
Restaurant ::: Restaurant
 

The restaurant ** Delightful experience in a cosy ambience**

  Restaurant with tiled stove Our cuisine, appreciated far beyond the region and recommended by renowned tourist guides, will pamper you without leaving anything to be desired.
You may savour regional and international specialities – always prepared for you lovingly and in a varied manner by our chef.

All the imaginative creations of our kitchen team are essentially based on fresh products and on light recipes of the Mediterranean cuisine.
The exquisite wines from the Glottertal and the surroundings in our well stocked and well sorted wine cellar round off in an excellent way the culinary offers.
 
  Laid table in the restaurant Whether it is a fine evening invitation, an important lunch with business partners or a dinner for two, in our restaurant it becomes a delightful experience. For weddings, birthdays and festivities of all kinds we offer you a competent consultation as well as a suitable setting. Bouquet on the table  
  Cosy garden terrace When the weather is fine we serve you with pleasure house made cakes, special snacks of the Black Forest and noble brandies from the Glottertal on our garden terrace. Brandies from the Glottertal  

Insights into the menu



Autumn - Variations

**************************

Appetizer

Lamb´s lettuce
with stripes of roasted ham
and croutons with herbs
Euro 8,50

Carpaccio of beef fillet
with grated Parmesan
Euro 12,50

Slices of smoked venison ham
with Cumberland sauce
an corn salad florets
Euro 12,50

Fried prawns
with dates wrapped in bacon
on Riesling Sauerkraut
Euro 14,50

Roasted slices of wile hare fillet
with cranberry sauce and beetroot-corn-salad
Euro 14,50


Soups

Creamy pumpkin soup
with roasted pumpkin seeds
Euro 6,50

Consommé
with homemade mountain cheese dumplings
Euro 7,50

Vegetarian dish

Badische Käseknöpfle
with corn salad
Euro 16,50

Fish dishes

In maroon butter roasted fillets
of the Black Forest trout
with fresh Brussels sprouts
and napkin dumplings
Euro 20,50

Norwegian salmon fillet
on a Pommery mustard sauce
with courgettes and fine noodles
Euro 22,50

Meat dishes

Cordon Bleu
with red cabbage and diced potatoes
Euro 19,50

Roasted duck breast on a wine grapes sauce
with creamy sauerkraut and rosemary potatoes
Euro 23,50

Roasted beef fillet
with red onions on a red wine sauce
served with Brussels sprouts
and napkin dumplings
Euro 28,50

Medallions of venison
with cranberry sauce
served with red cabbage
and homemade Knöpfle
Euro 32,50

Desserts

Vanilla ice-cream
with hot raspberries
Euro 9,50

Caramelized Calvados-apple-slices
with walnut ice-cream
Euro 11,50

Chocolate cake with liquid core
on plum ragout
and pistachio ice-cream
Euro 12,50

Plate of cheese
with fresh grapes and fig mustard
Euro 12,50

Schwarzenbergmenu

Creamy pumpkin soup
with roasted pumpkin seeds
* * * *
Roasted duck breast
on a wine grapes sauce
with creamy sauerkraut
and rosemary potatoes
* * * *
Vanilla ice-cream
with hot raspberries
Euro 36,50

Gourmetmenu

Lamb´s lettuce
with stripes of roasted ham
and croutons with herbs
* * * *
Norwegian salmon fillet
on a Pommery mustard sauce
served with courgettes
and fine noodles
* * * *
Caramelized Calvados-apple-slices
with walnut ice-cream
Euro 38,50

Degustationsmenu

Carpaccio of beef fillet
with grated Parmesan
* * * *
Fried prawns
with dates wrapped in bacon
on Riesling Sauerkraut
* * * *
Medallions of venison
with cranberry sauce
served with red cabbage
and homemade Knöpfle
* * * *
Chocolate cake with liquid core
on plum ragout
and pistachio ice-cream
Euro 58,50



Culinary delicacies in our restaurant

Delicious desserts

"Black Forest cherry cake"